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Cecilia Mark-Herbert

Namn: Cecilia Mark-Herbert

Titel/tjänst: Forskare och lärare (docent)

Universitet/högskola/organisation: Sveriges lantbruksuniversitet

Institution/avdelning: Institutionen för ekonomi

E-postadress: cecilia.mark-herbert[at]slu.se

Webbsida: www.slu.se/en/departments/economics/personnel/mark-herbert...

Publicerat, tidskrifter/konferensbidrag:
  • Mark-Herbert, C. 2003 Development and Marketing Strategies for Functional Foods, AgBioForum 6(1&2):75-78, http://www.agbioforum.org/v6n12/v6n12a15-mark-herbert.htm
  • Mark-Herbert, C. 2004 Innovation of a new product category - functional foods, Technovation. Vol. 24: 9
  • Rotter, J. Airike, P-E. & Mark-Herbert, C. (accepted 2013) Exploring Political Corporate Social Responsibility in Global Supply Chains, Journal of Business Ethics,125:581-599. (DOI 10.1007/s10551-013-1927-4).
  • Tunberg, M. Mark-Herbert, C. & Neame, C. 2010. Financing Clean Technology. “TAG” for evaluating market potentials. International Journal of Innovation and Sustainable Development (IJISD) Special Issue "Corporate Responsibility Innovations for Sustainability" 3:4, 395 - 409.
  • Chen, T., Larsson, A. & Mark-Herbert, C. (2014) Implementing a collective code of conduct - CSC9000T in Chinese textile industry. Journal of Cleaner Production, Volume 74, 35–43.
Publicerat, böcker/rapporter:
  • Mark-Herbert, C. 2004 'ProViva: Collaboration in New Product Development' (123-130) Hide or Confide? The dilemma of Transparency. Reed Business Information, Gravenhage Hofstede, G. J., Schepers, H., Spaans-Dijksta, L, Trinekens, J & Beulens, A. (Eds.)
  • Airike, P.-E., Rotter, J. P. & Mark-Herbert, C. 2013. Corporate Social Responsibility in the Electronics Supply Chain - Motivations and Challenges of Multi-Stakeholder Collaboration, Oral presentation at and reviewed documentation for the conference Social Business @ Anadolu International Conference, 30-31 May, 2013 (ISSN… ) our contribution is available digitally at: http://sbau.anadolu.edu.tr/bildiriler/SBCONF-2013-M-02.pdf (this paper was revised and later published in Business & Society).
  • Rotter, J & Mark-Herbert, C. 2013. Corporate Social Responsibility in Swedish Food Retail: The Case of Tiger Shrimp Official Case of the IFAMA 2013 International Student Case Competition OPEN SOURCE – available Volume 16, Issue 3, 167-176, 2013, ISSN #: 1559-2448, OPEN SOURCE at: https://www.ifama.org/publications/journal/vol16/V16I3.aspx http://purl.umn.edu/156467, http://ageconsearch.umn.edu/bitstream/156467/2/20130031_casea.pdf
    CAB:http://apps.webofknowledge.com/full_record.do?product=CABI&search_mode=GeneralSearch&qid=1&SID=W1257eBkJhka7VdIreY&page=1&doc=1
  • Holmlund, C. & Mark-Herbert, C. (accepted 2013/ published in 2014) “Luxury marketing strategies related to ethical sourcing” (43-54, chapter 3) in Sustainable Luxury, Edited by Gardetti, Miguel Angel Torres, Ana Laura, Greenleaf Publishing Ltd. (ISBN 978-1-78353-061-8)
  • Prejer, B., Levall, S. & Mark-Herbert, C. 2014. “Developing Business Models for Alleviating Poverty - A case study of Stora Enso in Lao PDR” (chapter 8, 91-100) in “Socially Responsive Organizations and the Challenge of Poverty. Gudi´c, M, Rosebloom, A & Parkes, C. (Eds) Greenleaf Publishing Ltd. Supported by PRME and CEEMAN (about the book: http://www.greenleaf-publishing.com/productdetail.kmod?productid=3945) ISBN 978-1-78353-059-5

Avhandlingstitel:
Functional Foods for Added Value. Developing and marketing a new product category
http://pub.epsilon.slu.se/298/1/cillamark-herbertavhandling2002-3.pdf  (ESBRIs artikel om avhandlingen)

Nyckelord:
Innovation. CSR corporate responsibility. ethical sourcing. food and fiber. triple bottom line. sustainable development. standard. marketing. communication. eco-design.

Övriga meriter och information:
Jag undervisar i marknadsföring på grund, avancerad och PhD-nivå.
Jobbar också med lika villkor på fakultets- och på institutioinsnivå.
Mycket av mitt lärararbete består i att handleda examensarbeten - och jag är speciellt glad för uppdrag.

 
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